To provide you with the best experience on this website, cookies are used. By using the site it's assumed that you're happy with our use of cookies. However, you can change your cookie settings at any time. More info on cookies.
A Taste of Modern History is a recipe book of historical North West recipes, featuring traditional dishes from the past that would have sustained the mill workers and gentry of our industrial heritage. Order a FREE copy of the book and discover what dishes fuelled the North West while it was changing the world.
A HISTORICAL RECIPE BOOK JOURNEY THROUGH NORTH WEST CUISINE. 
Quickstep Pudding, Lancashire Hot Pot and Parched Peas are just some of the dishes included in A Taste of Modern History Recipe Book. Featuring traditional historic recipes from around the North West plus lots of ideas for great days out.
Order your copy now and find out what sustained the workers, mill owners and inventors who gave the North West its rich industrial heritage.
The book also includes suggestions from the general public who were asked to provide their old family recipes plus a recipe from Robert Owen Brown Executive Head Chef at The Mark Addy who when asked about the idea said “From the cockles and oysters of Cumbria, through to the meats and cheeses of Lancashire and Cheshire, the North West has some of the finest ingredients around, so it’s no surprise that the region is renowned for its cookery and has contributed more than its fair share of dishes on tables across the nation.''
Welcome to the Itinerary Planner. Use this tool to build your own journey or choose from an exciting range of specially selected tours.
To build your own Itinerary, click 
to add an item to your Itinerary basket.
Location: Preston
Location: Northwich
Location: Manchester
Copyright © 2010 Industrial Powerhouse